The Catering Department provides an unrivalled venue for conferences, informal lunches, dinners and wedding receptions.

The Catering Team takes great pride in providing fresh, wholesome, sustainable food with a distinct personal touch. Our philosophy is to provide simple, unpretentious, seasonal, imaginative, locally sourced food. We offer a wide range of options catering for parties of 25 – 160 guests.

Our Chefs can cater for any special dietary requirements, whilst our experienced front of house team will take great care in providing a relaxed friendly professional service.

A selection of our 2024 menus are listed below.  Do contact us to discuss our further menu offerings.

3 course dinner and lunch menu

Hot and cold fork buffet

Finger buffet

Canapes and nibbles menu

Wine and drinks list