The Catering Department provides an unrivalled venue for conferences, informal lunches, dinners and wedding receptions.

The Catering Team takes great pride in providing fresh, wholesome, sustainable food with a distinct personal touch. Our philosophy is to provide simple, unpretentious, seasonal, imaginative, locally sourced food. We offer a wide range of options catering for parties of 25 – 160 guests.

Subject to consultation we can tailor our menus to your very own requirements. Our Chefs can cater for any special dietary requirements, whilst our experienced front of house team will take great care in providing a relaxed friendly professional service.

A selection of our current menus are below, do please contact us for more information:

Dinner Menu

Canape Menu

Finger Buffet

Hot and Cold Fork Buffet Menu

Served Lunch Menu