Newnham College distinguishes itself through diverse modern cuisine that takes inspiration from across the world.
Our culinary team prides itself on using fresh, thoughtfully-sourced ingredients to create diverse and innovative menus that cater to various dietary preferences and needs. Additionally, our focus on sustainability, from reducing food waste to sourcing environmentally-friendly products, sets us apart as a forward-thinking and responsible choice for discerning diners.
Dining menu (pdf) - Weddings and formal dining occasions
Lunch menu (pdf) - Conferences, meetings and daytime events
Christmas menu (pdf)
Buttery example menu (pdf)
For our full range of menus
Cheese and kimchi croquette (dining menu - starter)
Cumin spiced panisse, chickpea stuffed aubergine, harissa ragu and wilted spinach (dining menu - main)
Hake supreme on spinach and tomato risotto, roasted tomato oil, fried basil (dining menu - main)
Roast chicken supreme with lentils a la Français, celeriac purée with baby carrots, parsnips and a red wine jus (dining menu - main)
Raspberry cream profiteroles with white chocolate sauce (v) (dining menu - pudding)
Book your next event today!
